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211
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Sang-Duk Yi, | 한국식품과학회 | 2001 ,
212
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
213
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
214
The Effects of Vacuum Packaging on the Quality of Embryo-retaining Milled Rice
The Effects of Vacuum Packaging on the Quality of Embryo-retaining Milled Rice
Tian-Yi Yan,, | 한국식품과학회 | 2004 ,
215
Control and Binding in Korean
Control and Binding in Korean
Dong-Whee Yang, | 한국언어학회 | 1982 ,
216
On Complementizers in Korean
On Complementizers in Korean
YANG Dong-whee, | 한국언어학회 | 1976 ,
217
Korean Negation Revisited
Korean Negation Revisited
YANG Dong-whee, | 한국언어학회 | 1976 ,
218
A Study of Channel Brand and Quality of Radio Station
A Study of Channel Brand and Quality of Radio Station
kim Yang-won, | Korea Press Foundation(한국언론재단) | 2009 ,
219
On Degree of Idiomaticity
On Degree of Idiomaticity
Yang Dong-whee, | 한국언어학회 | 1977 ,
220
Pragmantax of Modality in Korean
Pragmantax of Modality in Korean
YANG Dong-whee, | 한국언어학회 | 1977 ,
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