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211
Gerunds in the Modern English Period : Structure and Change
Gerunds in the Modern English Period : Structure and Change
Wim van der Wurff, | 한국영어사학회 | 1997 ,
212
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
Bo Kyung Son, | 한국영양학회 | 2006 ,
213
Effects of Dietary Intervention and Simvastatin on Plasma Nitric Oxide in Patients with Hyperlipidemia
Effects of Dietary Intervention and Simvastatin on Plasma Nitric Oxide in Patients with Hyperlipidemia
Jung Eun Yim, | 한국영양학회 | 2004 ,
214
Regulatory Effects of Exercise and Dietary Intervention in Mitogen Activated Protein Kinase Signaling Pathways in Rats
Regulatory Effects of Exercise and Dietary Intervention in Mitogen Activated Protein Kinase Signaling Pathways in Rats
Jong Sam Lee, | 한국영양학회 | 2004 ,
215
Predictive Bariables to Estimate Changes in the Body Composition Following an Aerobic Exercise Training in Obese Children
Predictive Bariables to Estimate Changes in the Body Composition Following an Aerobic Exercise Training in Obese Children
sun Ae Shin, | 한국운동영양학회 | 2005 ,
216
Changes in SPAD Chlorophyll Value of Chrysanthemum (Dendranthema grandiflora Tzvelev) by Photoperiod and Light Intensity
Changes in SPAD Chlorophyll Value of Chrysanthemum (Dendranthema grandiflora Tzvelev) by Photoperiod and Light Intensity
Byung-Joo Lee, | 한국원예학회 | 2001 ,
217
Risks of Hyperlipidemia, Hypertension High Blood Glucose and Liver Dysfunchton in Moderately and Severely Obese Children
Risks of Hyperlipidemia, Hypertension High Blood Glucose and Liver Dysfunchton in Moderately and Severely Obese Children
Eun Kyung Kim, | 한국영양학회 | 2002 ,
218
Studies on Flavor Enhancer Products Used in Korean Households in the Inchon Area
Studies on Flavor Enhancer Products Used in Korean Households in the Inchon Area
Kyung Ja Chang, | 한국영양학회 | 2001 ,
219
Evaluation of Nutrient Intake, Eating Behavior and Health-Related Lifestyles of Korean College Students
Evaluation of Nutrient Intake, Eating Behavior and Health-Related Lifestyles of Korean College Students
Woo Jung Kwon, | 한국영양학회 | 2000 ,
220
Cerebrosides and Triterpenoids from the Roots of Synurus deltoides
Cerebrosides and Triterpenoids from the Roots of Synurus deltoides
Hyun Young Lee, | 한국생약학회 | 2006 ,
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