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211
Effect of Ni₃Al Inclusion on Pore Structure in the Porous Anode for Molten Carbonate Fuel Cell
Effect of Ni₃Al Inclusion on Pore Structure in the Porous Anode for Molten Carbonate Fuel Cell
Yun Sung Kim, Hyun Suk Choo, Min-Cheol Shin, Ming, | 한국화학공학회 | 2000 ,
212
Effect of Packing Size on Chomatographic Separation of Cetechin Compounds in Green Tea
Effect of Packing Size on Chomatographic Separation of Cetechin Compounds in Green Tea
Ji Hoon Kang, Seung Bum Hong, Jung Il Kim, Sung T, | 한국화학공학회 | 2000 ,
213
Simultaneous Experiments of Sulfidation and Regeneration in Two Pressurized Fluidized-bed Reactors for Hot Gas Desulfurization of IGCC
Simultaneous Experiments of Sulfidation and Regeneration in Two Pressurized Fluidized-bed Reactors for Hot Gas Desulfurization of IGCC
Chang-Keun Yi, Sung-Ho Jo, Bong-Hee Lee, Seung-Yo, | 한국화학공학회 | 2001 ,
214
Photocatalytic Inactivation of Algal Growth in Eutrophic Water with Hollow Glass Beads
Photocatalytic Inactivation of Algal Growth in Eutrophic Water with Hollow Glass Beads
Dong-Keun Lee, Min-Su Kang, Ik-Sang Chung, In-Che, | 한국화학공학회 | 2001 ,
215
Antioxidant and Nicotine Degradation Effects of Medicinal Herbs
Antioxidant and Nicotine Degradation Effects of Medicinal Herbs
Ho-Jae Lee, Sung-Ho Hur, Eui-Cheol Shin, Yang Bon, | Korean Socity of Food Science&Nutrition | 2003 ,
216
A Medicinal Herbal Tea Increases Success Rate and Reduces Withdraw Symptoms of Smoking Cessation in Men
A Medicinal Herbal Tea Increases Success Rate and Reduces Withdraw Symptoms of Smoking Cessation in Men
Ho Jae Lee, Sung-Ho Hur, Min-Soo Hur, Yang-Bong L, | Korean Socity of Food Science&Nutrition | 2003 ,
217
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
218
Evaluation of the Korean National Food Composition Tables
Evaluation of the Korean National Food Composition Tables
Hong-Ju Park, Hye-Kyung Chun, Sung-Hyeon Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
219
Antioxidative Effect of Rhus javanica Linne Extract Against Hydrogen Peroxide or Menadione Induced Oxidative Strees and DNA Damage in HepG₂Cells
Antioxidative Effect of Rhus javanica Linne Extract Against Hydrogen Peroxide or Menadione Induced Oxidative Strees and DNA Damage in HepG₂Cells
Chi Sung Chun, Ji Hyun Kim, Hyun Ae Lim, Ho-Yong, | Korean Socity of Food Science&Nutrition | 2004 ,
220
Environmental Assesment of Blasting Noise and Vibration in Residential Area
Environmental Assesment of Blasting Noise and Vibration in Residential Area
Jang Ho Kim, Seok Jin Seo, Joo Young Son, Han Ki, | The Korean Environmental Sciences Societ | 1999 ,
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