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211
Effect of Apple Pomace on the Liver Damage in Bromobenzene-treated Rats
Effect of Apple Pomace on the Liver Damage in Bromobenzene-treated Rats
Shin-Kyo Chung,, | 한국식품과학회 | 2001 ,
212
Chemical Compositions of 26Varieties of Korean Rice Straw
Chemical Compositions of 26Varieties of Korean Rice Straw
Young-Min Chung, | 한국식품과학회 | 2001 ,
213
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
214
Guaianolide Sesquiterpene Lactone from Iχeris sonchifolia Hance with Cytotoxicity in Cultured Human Stomach and Colon Cancer Cell Lines
Guaianolide Sesquiterpene Lactone from Iχeris sonchifolia Hance with Cytotoxicity in Cultured Human Stomach and Colon Cancer Cell Lines
Ha Sook Chung, | 한국식품과학회 | 2001 ,
215
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong, | 한국식품과학회 | 2001 ,
216
Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Shin Park, | 한국식품과학회 | 2001 ,
217
Antioxidative Effects of Natural Lecithin on Borage Oil
Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung, | 한국식품과학회 | 2001 ,
218
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang sook Chun, | 한국식품과학회 | 2001 ,
219
Antibacterial Activity of Oleanolic Acid from Physalis angulata against Oral Pathogens
Antibacterial Activity of Oleanolic Acid from Physalis angulata against Oral Pathogens
Jae Seok Shim, | KFN(한국식품영양과학회) | 2002 ,
220
Apoptosis of MCF7 Cells Treated with PKC Inhibitors and Daunorubicin
Apoptosis of MCF7 Cells Treated with PKC Inhibitors and Daunorubicin
Joo Young Son, | KFN(한국식품영양과학회) | 2002 ,
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