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Art
Verfeinern
Material
Autor
- Byung-Eun Cho (2+)
- Mi-Ji Kim, Soon Jae Rhee (2+)
- Myeong-Hee Seong (2+)
- Byung-Bin Im,Kyung-Suk Chang (1+)
- Byung-Bin Im (1+)
Verleger
- 범태평양응용언어학회 (18+)
- Corwin Press Inc. (7+)
- 한국식품과학회 (6+)
- Korean Socity of Food Science&Nutrition (5+)
- Korean Societyof Food Science&Technology (4+)
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