201
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2004
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202
Bo-Kyung Sung, Moo-Key Kim, Sang-Hyun Lee, Jae-Gw,
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2004
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203
Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw,
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2004
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204
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin,
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2004
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205
Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju,
| Korean Societyof Food Science&Technology |
2004
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206
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa,
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2004
,
207
Inwook Choi, Sungran Kim, Changhwa Jung, Meeweon,
| Korean Societyof Food Science&Technology |
2004
,
208
Jang-Hee Cho, Chi-Hoon Lee, Dong-Ju Son, Young-Hy,
| Korean Societyof Food Science&Technology |
2004
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209
Jay Wook Kim, Jung Eun Huh, Suk Hun Kyung, Kyu Ha,
| Korean Societyof Food Science&Technology |
2004
,
210
Hideki Masuda, Kinae Naohide, Gun-Jo Woo, Il-Shic,
| Korean Societyof Food Science&Technology |
2004
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Автор
- Keun Hee Chung, David P. Ringer, Kyung Ok Shin (2+)
- R. T. Ratliff. (2+)
- Bautista, F.E. (1+)
- BONITA L. MCFARLANE. (1+)
Издатель
- 대한기계학회 (35+)
- Korean Societyof Food Science&Technology (29+)
- Elsevier Inc (19+)
- Korean Socity of Food Science&Nutrition (16+)
- 한국화학공학회 (15+)
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