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201
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Sang-Duk Yi, | 한국식품과학회 | 2001 ,
202
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
203
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
204
Control and Binding in Korean
Control and Binding in Korean
Dong-Whee Yang, | 한국언어학회 | 1982 ,
205
On Complementizers in Korean
On Complementizers in Korean
YANG Dong-whee, | 한국언어학회 | 1976 ,
206
Korean Negation Revisited
Korean Negation Revisited
YANG Dong-whee, | 한국언어학회 | 1976 ,
207
On Degree of Idiomaticity
On Degree of Idiomaticity
Yang Dong-whee, | 한국언어학회 | 1977 ,
208
Pragmantax of Modality in Korean
Pragmantax of Modality in Korean
YANG Dong-whee, | 한국언어학회 | 1977 ,
209
Progressive and Perfective Aspects in Korean
Progressive and Perfective Aspects in Korean
YANG In-seok, | 한국언어학회 | 1977 ,
210
Consonant Influence on Duration of Vowels in Korean
Consonant Influence on Duration of Vowels in Korean
Dong-Whee Yang, | 한국언어학회 | 1978 ,
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