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201
Shelf Life Determination of Precooked Frozen Pork Cutlets
Shelf Life Determination of Precooked Frozen Pork Cutlets
Young-Chun Lee, | 한국식품과학회 | 2001 ,
202
Thermoluminescence of Mineral Separated from Imported Sesame and Perilla Seeds Treated with Ionizing Radiation
Thermoluminescence of Mineral Separated from Imported Sesame and Perilla Seeds Treated with Ionizing Radiation
Sang-Duk Yi, | 한국식품과학회 | 2001 ,
203
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Sang-Duk Yi, | 한국식품과학회 | 2001 ,
204
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
205
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
206
Control and Binding in Korean
Control and Binding in Korean
Dong-Whee Yang, | 한국언어학회 | 1982 ,
207
On Complementizers in Korean
On Complementizers in Korean
YANG Dong-whee, | 한국언어학회 | 1976 ,
208
Korean Negation Revisited
Korean Negation Revisited
YANG Dong-whee, | 한국언어학회 | 1976 ,
209
A Study of Channel Brand and Quality of Radio Station
A Study of Channel Brand and Quality of Radio Station
kim Yang-won, | Korea Press Foundation(한국언론재단) | 2009 ,
210
On Degree of Idiomaticity
On Degree of Idiomaticity
Yang Dong-whee, | 한국언어학회 | 1977 ,
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