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201
Isolation of an Angiotensin Converting Enzyme Inhibitor from Ixeris dentata Nakai
Isolation of an Angiotensin Converting Enzyme Inhibitor from Ixeris dentata Nakai
Hyeyoung Jung, | 한국식품과학회 | 2002 ,
202
Characteristics of Korean Style Commercial Dry Noodled
Characteristics of Korean Style Commercial Dry Noodled
Young-Soo Kim, | 한국식품과학회 | 2002 ,
203
Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Seunghwan Lee, | 한국식품과학회 | 2001 ,
204
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim, | 한국식품과학회 | 2001 ,
205
Effect of γ-Irradiation on the Molecular Properties of Egg White Proteins
Effect of γ-Irradiation on the Molecular Properties of Egg White Proteins
Sunae Moon, | 한국식품과학회 | 2000 ,
206
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
207
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
208
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
209
Effect of Gamma-Irradiation on the Molecular Properties of Blood Plasma Proteins
Effect of Gamma-Irradiation on the Molecular Properties of Blood Plasma Proteins
Seung Hwan Lee, | KFN(한국식품영양과학회) | 2002 ,
210
Isolation of Angiotensin Converting Enzyme Inhibitors from Compositae Plants
Isolation of Angiotensin Converting Enzyme Inhibitors from Compositae Plants
Ji Youn Kim, | KFN(한국식품영양과학회) | 2002 ,
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