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201
Distribution of Microzooplankton across the Frontal Systems of the Southern Ocean
Distribution of Microzooplankton across the Frontal Systems of the Southern Ocean
Hak Young Lee, In Sook Cho, Jong Won Kim1, Richar, | The Korean Environmental Sciences Societ | 1999 ,
202
T-DNA Integration Patterns in Transgenic Tobacco Plants
T-DNA Integration Patterns in Transgenic Tobacco Plants
Mi-Kyung Lee, Hyoung-Seok Kim, Sung-Hoon Kim, You, | 한국식물학회 | 2004 ,
203
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Chul Min Kim, Byoung Il Je, Ja Choon Koo, Hai Lon, | 한국식물학회 | 2004 ,
204
Fast Upward Propagation of the Wound Signal That Systemically Elevates Phosphatidic Acid
Fast Upward Propagation of the Wound Signal That Systemically Elevates Phosphatidic Acid
Sumin Lee, Bokhee Choi, Min Sung Kim, Youngsook L, | 한국식물학회 | 2001 ,
205
Genetic Variation and Population Structure of Carex breviculmis (Cyperaceae) in Korea
Genetic Variation and Population Structure of Carex breviculmis (Cyperaceae) in Korea
Man Kyu Huh, Hak Young Lee, Shambhu Nath Mishra,, | 한국식물학회 | 2000 ,
206
A Study on Korea's Textile Industry and the Milan Project : Using the Daegu Region's Input-Output Model
A Study on Korea's Textile Industry and the Milan Project : Using the Daegu Region's Input-Output Model
YOUNG-JAE KIM, CHOON-KEUN LEE, TAEK-DONG YEO, | The Korean Economic Association | 2004 ,
207
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Young-Mi Kim, Mi-Youn Lim, Ju-Hyun Jeon, Hak-Tae, | Korean Societyof Food Science&Technology | 2004 ,
208
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee, Sang-Sook Kim, | Korean Societyof Food Science&Technology | 2004 ,
209
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
210
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Yun Young Go, Ik-Hyun Cho, Jee Eun Kim, Jung Won, | Korean Societyof Food Science&Technology | 2003 ,
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