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201
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
Hwa Ok Kim, | 한국영양학회 | 2003 ,
202
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Hye Ja Chang, | 한국영양학회 | 2003 ,
203
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Myung Sook Choi, | 한국영양학회 | 2003 ,
204
Risks of Hyperlipidemia, Hypertension High Blood Glucose and Liver Dysfunchton in Moderately and Severely Obese Children
Risks of Hyperlipidemia, Hypertension High Blood Glucose and Liver Dysfunchton in Moderately and Severely Obese Children
Eun Kyung Kim, | 한국영양학회 | 2002 ,
205
Effects of Dietary Fatty Acid and Protein Sources on Serum Protein Profiles and Liver Functional Enzyme Activities in Rats with DMBA - Induced Mammary Tumors
Effects of Dietary Fatty Acid and Protein Sources on Serum Protein Profiles and Liver Functional Enzyme Activities in Rats with DMBA - Induced Mammary Tumors
Eun Kyung Lee, | 한국영양학회 | 2002 ,
206
A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class
A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class
Sun Hee Cheong, | 한국영양학회 | 2001 ,
207
Chemical Constituents of the Moss Hylocomium splendens
Chemical Constituents of the Moss Hylocomium splendens
Shin Jung Kang, | 한국생약학회 | 2007 ,
208
The Anti-hyperlipidemic Effect and Constituents of the 19α-Hydroxyursane-type Triterpenoid fraction Obtained from the Leaves of Rubus crataegifolius
The Anti-hyperlipidemic Effect and Constituents of the 19α-Hydroxyursane-type Triterpenoid fraction Obtained from the Leaves of Rubus crataegifolius
Jung Hwan Nam, | 한국생약학회 | 2007 ,
209
Polyketides from a Sponge-Derived Fungus, Aspergillus versicolor
Polyketides from a Sponge-Derived Fungus, Aspergillus versicolor
Yoon Mi Lee, | 한국생약학회 | 2007 ,
210
Structure-Activity Relationships of Polyhydroxyursane-type Triterpenoids on the Cytoprotective and Anti-inflammatory Effects
Structure-Activity Relationships of Polyhydroxyursane-type Triterpenoids on the Cytoprotective and Anti-inflammatory Effects
Hyun Ju Jung, | 한국생약학회 | 2007 ,
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