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201
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Kyung-Min Park, | 한국식품과학회 | 2005 ,
202
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Sun Mee Lee, | 한국식품과학회 | 2005 ,
203
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Eun-Sun Hwang, | 한국식품과학회 | 2003 ,
204
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Taek Joon Yoon, | 한국식품과학회 | 2003 ,
205
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
206
Monoamine Oxidase Inhibitory Activities of Korean Medicinal Plants Classified to Cold Drugs by the Theory of KIMI
Monoamine Oxidase Inhibitory Activities of Korean Medicinal Plants Classified to Cold Drugs by the Theory of KIMI
Keum Hee Hwang, | 한국식품과학회 | 2003 ,
207
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee, | 한국식품과학회 | 2003 ,
208
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Suk-Shin Kim, | 한국식품과학회 | 2001 ,
209
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composit
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composit
Sung-Hee Lee, | 한국식품과학회 | 2002 ,
210
Screening of Effective Browning Inhibitors on Fresh-cut Potatoes
Screening of Effective Browning Inhibitors on Fresh-cut Potatoes
T.Y. Hwang, | 한국식품과학회 | 2002 ,
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