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201
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo, | 한국식품과학회 | 2001 ,
202
Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes of Atractylodes lancea DC
Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes of Atractylodes lancea DC
Kwang-Won Yu, | 한국식품과학회 | 2001 ,
203
Production of Functional Carbohydrates by the Extrusion Reactor
Production of Functional Carbohydrates by the Extrusion Reactor
Jae-Kwan Hwang, | 한국식품과학회 | 2001 ,
204
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
205
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang sook Chun, | 한국식품과학회 | 2001 ,
206
Antibacterial Activity of Oleanolic Acid from Physalis angulata against Oral Pathogens
Antibacterial Activity of Oleanolic Acid from Physalis angulata against Oral Pathogens
Jae Seok Shim, | KFN(한국식품영양과학회) | 2002 ,
207
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Young-Hee Hwang, | 한국식품과학회 | 2004 ,
208
시계열로 분석한 한국사회의 사회안전지표
시계열로 분석한 한국사회의 사회안전지표
신창섭 ( Chang Sub Shin ), | 한국안전학회 | 2006 ,
209
Chloramine-T 의 너비에 대한 독성과 어병세균 및 Blue Green Algae 에 대한 살균 효과
Chloramine-T 의 너비에 대한 독성과 어병세균 및 Blue Green Algae 에 대한 살균 효과
황은아(Eun A Hwang), | 한국어병학회 | 2000 ,
210
연속 채혈 스트레스가 양식 농어의 혈장 Glucose 농도 및 말초 혈액내 식세포의 Chemiluminescent 반응에 미치는 영향
연속 채혈 스트레스가 양식 농어의 혈장 Glucose 농도 및 말초 혈액내 식세포의 Chemiluminescent 반응에 미치는 영향
김기홍(Ki Hong Kim), | 한국어병학회 | 2000 ,
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