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201
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Sook Jong Rhee, | 한국식품과학회 | 2003 ,
202
Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
Jae Young Cha, | 한국식품과학회 | 2003 ,
203
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung Shi Ham, | 한국식품과학회 | 2003 ,
204
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Jong Whan Rhim, | 한국식품과학회 | 2003 ,
205
Effect of Oriental Medicinal Plants on Nitric Oxide Synthase Activity
Effect of Oriental Medicinal Plants on Nitric Oxide Synthase Activity
Hoi-Soon Lee, | 한국식품과학회 | 2000 ,
206
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Sung Hyun Shon, | 한국식품과학회 | 2003 ,
207
Isolation and the Nucleotide Sequence of the creA Gene for a Carbon Catabolite Repressor of Aspergillus oryzae
Isolation and the Nucleotide Sequence of the creA Gene for a Carbon Catabolite Repressor of Aspergillus oryzae
Serha Kim, | 한국식품과학회 | 2001 ,
208
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang, | 한국식품과학회 | 2002 ,
209
Optimization of Extrusion Process for Dairy Ingredient Fortification of Cornmeal Puffed via CO₂ Gas Injection
Optimization of Extrusion Process for Dairy Ingredient Fortification of Cornmeal Puffed via CO₂ Gas Injection
Gi-Hyung Ryu, | 한국식품과학회 | 2002 ,
210
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Hye-Jung Kim, | 한국식품과학회 | 2002 ,
처음이전16171819202122232425이후마지막
1
2004년도 하계학술세미나 및 Workshop
복식문화학회 [생활과학, ]
2
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
3
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
4
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
5
AAOHN Journal
SLACK Incorporated [, ]
6
Academe
American Association of University Professors [, ]
7
ACCNS Journal for Community Nurses
Australian Council of Community Nursing Services (ACCNS) [, ]
8
Acta Agriculturae Scandinavica: Section A, Animal Science
Taylor & Francis Ltd [, ]
9
Acta Agriculturae Scandinavica: Section B, Soil & Plant Science
Taylor & Francis Ltd [, ]
10
Acta Dermato-Venereologica
Taylor & Francis Ltd [, ]
11
Act Admitting Arkansas to Representation in Congress
Great Neck Publishing [, ]
12
Acta Ethologica
Springer - Verlag New York, Inc. [, ]
13
Acta Geographica
Znanstvenoraziskovalni Center SAZU [, ]
14
Acta Informatica
Springer - Verlag New York, Inc. [, ]
15
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]
16
Acta Mechanica
Springer - Verlag New York, Inc. [, ]
17
Acta Oncologica
Taylor & Francis Ltd [, ]
18
Acta Oncologica. Supplement
Taylor & Francis Ltd [, ]
19
Acta Orthopaedica
Taylor & Francis Ltd [, ]
20
Acta Orthopaedica
Taylor & Francis Ltd [, ]