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191
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
192
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Je-Min Choi, | 한국식품과학회 | 2006 ,
193
Predictive Modeling of the Growth and Survival of Listeria monocytogenes Using a Response Surface Model
Predictive Modeling of the Growth and Survival of Listeria monocytogenes Using a Response Surface Model
Sung-Sik Jin, | 한국식품과학회 | 2006 ,
194
Probiotic Functional Dairy Foods and Health Claims: an Overview
Probiotic Functional Dairy Foods and Health Claims: an Overview
Heddur M. Jayaprakasha, | 한국식품과학회 | 2005 ,
195
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Jo Min Kim, | 한국식품과학회 | 2005 ,
196
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
197
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Young Mo Yoon, | 한국식품과학회 | 2005 ,
198
Occurrence of Vibrio parahaemolyticus in Fishery Products from the Southwestern Coast of Korea
Occurrence of Vibrio parahaemolyticus in Fishery Products from the Southwestern Coast of Korea
Chang Young Yoon, | 한국식품과학회 | 2006 ,
199
Combined Effects of Postharvest Calcium Chloride and Heat Treatment on the Quality Characteristics of Fresh-Cut Tsugaru Apple
Combined Effects of Postharvest Calcium Chloride and Heat Treatment on the Quality Characteristics of Fresh-Cut Tsugaru Apple
Ja-Young Seo, | 한국식품과학회 | 2006 ,
200
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Ji Sung Ryu, | 한국식품과학회 | 2005 ,
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