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11
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
12
Simulating Migration Models and Determining the Releasing Rate of Potassium Sorbate from Antimicrobial Plastic Film
Simulating Migration Models and Determining the Releasing Rate of Potassium Sorbate from Antimicrobial Plastic Film
Jung H. Han, | 한국식품과학회 | 2000 ,
13
Properties of Potato Starch and Soy Protein Isolate Gels Containing Emulsified Oil Droplets
Properties of Potato Starch and Soy Protein Isolate Gels Containing Emulsified Oil Droplets
Kyung-Hee Kim, | 한국식품과학회 | 2000 ,
처음이전12마지막