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14 Results:UU:VOLUME8NUMBER41999AUGUST 0.31 sec.
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11
Measurement of the Estrogenic Activity of Zearalenone in Extruded Corn Grits by Cell Culture Technique
Measurement of the Estrogenic Activity of Zearalenone in Extruded Corn Grits by Cell Culture Technique
Dojin Ryu, | 한국식품과학회 | 1999 ,
12
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Man-Hee Baek, | 한국식품과학회 | 1999 ,
13
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Byul Ra Lee, | 한국식품과학회 | 1999 ,
14
In Vitro Study on Chitosan and Guar Galactomannan Mixtures as Bile Acid Sorbents
In Vitro Study on Chitosan and Guar Galactomannan Mixtures as Bile Acid Sorbents
Jae-Kwan Hwang, | 한국식품과학회 | 1999 ,
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