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11
Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles
Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles
Kim, In-Sook,, | 한국식품과학회 | 2007 ,
12
Structural and Physiological Characteristics of Rhamnogalacturonan II from Fruit Wines
Structural and Physiological Characteristics of Rhamnogalacturonan II from Fruit Wines
Park, So-Yeon,, | 한국식품과학회 | 2007 ,
13
Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne
Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne
Lim, Soon-Sung,, | 한국식품과학회 | 2007 ,
14
Induction of Cytotoxicity and Apoptosis in HT-29 Human Colon Carcinoma Cells by a Gleditsiae Semen Extract
Induction of Cytotoxicity and Apoptosis in HT-29 Human Colon Carcinoma Cells by a Gleditsiae Semen Extract
Cha, Mi-Ran,Kim,, | 한국식품과학회 | 2007 ,
15
Inactivation Kinetics of Listeria innocua ATCC 33090 at Various Temperature Heating-up and Pressure Building-up Rates
Inactivation Kinetics of Listeria innocua ATCC 33090 at Various Temperature Heating-up and Pressure Building-up Rates
Ahn, Ju-Hee,, | 한국식품과학회 | 2007 ,
16
Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults
Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults
Kim, Hag-Lyeol,, | 한국식품과학회 | 2007 ,
17
Biochemical Characterization of Tannases from Paecilomyces variotii and Aspergillus niger
Biochemical Characterization of Tannases from Paecilomyces variotii and Aspergillus niger
Battestin, Vania,, | 한국식품과학회 | 2007 ,
18
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Park, Shin-Young,, | 한국식품과학회 | 2007 ,
19
Wetting Properties of Biopolyester Films Prepared by Thermo-Compression Method
Wetting Properties of Biopolyester Films Prepared by Thermo-Compression Method
Rhim, Jong-Whan,, | 한국식품과학회 | 2007 ,
20
L-Carnitine Reduces Obesity Caused by High-Fat Diet in C57BL/6J Mice
L-Carnitine Reduces Obesity Caused by High-Fat Diet in C57BL/6J Mice
Mun, Eun-Gyeng, | 한국식품과학회 | 2007 ,
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