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11
Physicochemical Properties of Rice Differing in Milling Degrees
Physicochemical Properties of Rice Differing in Milling Degrees
Sam-Hyun Yoon, Sung-Kon Kim, | Korean Societyof Food Science&Technology | 2004 ,
12
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong, Sung Lee, Sang-Gi Min, | Korean Societyof Food Science&Technology | 2004 ,
13
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Jeong-Yong Cho, Jae-Hak Moon, Jong-Bang Eun, Soon, | Korean Societyof Food Science&Technology | 2004 ,
14
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo, Jun Ho Lee, | Korean Societyof Food Science&Technology | 2004 ,
15
Shelf-Life of Fresh Orange Juice in Plastic Bottle : Microbial and Sensory Aspects
Shelf-Life of Fresh Orange Juice in Plastic Bottle : Microbial and Sensory Aspects
Randolpho da Silve Correa Neto, Jose de Assis Far, | Korean Societyof Food Science&Technology | 2004 ,
16
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto, Jose de Assis Far, | Korean Societyof Food Science&Technology | 2004 ,
17
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Mi-Ae Yoo, Hae-Kyoung Chung, Myung-Hwa Kang, | Korean Societyof Food Science&Technology | 2004 ,
18
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Gabriela A. Macedo, Glaucia M. Pastore, | Korean Societyof Food Science&Technology | 2004 ,
19
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
Hirofumi Motoi, Yoshio Suzuki, | Korean Societyof Food Science&Technology | 2004 ,
20
Inhibitory Effect of Plantago asiatica Extracts on the Growth of Gastric and Colon Cancer Cell Lines : Ji-Hyun Bae, Ji-Eun Kim
Inhibitory Effect of Plantago asiatica Extracts on the Growth of Gastric and Colon Cancer Cell Lines : Ji-Hyun Bae, Ji-Eun Kim
Ji-Hyun Bae, | Korean Societyof Food Science&Technology | 2004 ,
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