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11
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
In Hee Cho, | 한국식품과학회 | 2005 ,
12
Convection Heat Transfer Coefficient of a Meat Cube in a Continuous Flow Sterilizing System
Convection Heat Transfer Coefficient of a Meat Cube in a Continuous Flow Sterilizing System
Ji Hyang Hong, | 한국식품과학회 | 2005 ,
13
Combined Effects of Postharvest Calcium Chloride and Heat Treatment on the Quality Characteristics of Fresh-Cut Tsugaru Apple
Combined Effects of Postharvest Calcium Chloride and Heat Treatment on the Quality Characteristics of Fresh-Cut Tsugaru Apple
Ja-Young Seo, | 한국식품과학회 | 2006 ,
14
Heat and High-Pressure Treatments on In Vitro Digestibility and Allergenicity of Beef Extract
Heat and High-Pressure Treatments on In Vitro Digestibility and Allergenicity of Beef Extract
Gi Dong Han, | 한국식품과학회 | 2006 ,
15
Inactivation of Castor Bean Allergen CB-1A by Heating and Chemical Treatment
Inactivation of Castor Bean Allergen CB-1A by Heating and Chemical Treatment
Byong-Ki Kim, | 한국식품과학회 | 2006 ,
16
Large and Small Deformation Studies of Ohmic and Water-Bath Heated Surimi Gel by TPA and Creep Test
Large and Small Deformation Studies of Ohmic and Water-Bath Heated Surimi Gel by TPA and Creep Test
Won-Seok Choi, | 한국식품과학회 | 2006 ,
17
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Penelope Felipe, | 한국식품과학회 | 2005 ,
18
fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Young Shick Hong, | 한국식품과학회 | 2003 ,
19
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Eun Jung Lee, | 한국식품과학회 | 2001 ,
20
Effects of Heat Treatment of Brassica campestris (Baechu) on the Content of Moisture, Na+, Ca2+and Calmodulin Gene during Salting
Effects of Heat Treatment of Brassica campestris (Baechu) on the Content of Moisture, Na+, Ca2+and Calmodulin Gene during Salting
In-Kyung Park, | 한국식품과학회 | 2001 ,
처음이전12345678910이후마지막
1
American Theatre
Theatre Communications Group [, ]
2
ASHRAE Journal
American Society of Heating, Refrigerating & Air-Conditioning Engineers, Inc. [, ]
3
ASHRAE Transactions
American Society of Heating, Refrigerating & Air-Conditioning Engineers, Inc. [, ]
4
Asian Theatre Journal
University of Hawaii Press [, ]
5
British Journal of Perioperative Nursing
National Association of Theatre Nurses [, ]
6
Bulletin of the Atomic Scientists
Educational Foundation for Nuclear Science [, ]
7
Decision to Use the Atomic Bomb
Great Neck Publishing [, ]
8
Experimental Heat Transfer
Taylor & Francis Ltd [, ]
9
Heating/Piping/Air Conditioning Engineering
Penton Publishing [, ]
10
Heat Transfer Conference
대한기계학회 [, ]
11
Heat Transfer Conference
대한기계학회 [공학, ]
12
Heat Transfer Engineering
Taylor & Francis Ltd [, ]
13
HVAC&R Research
American Society of Heating, Refrigerating & Air-Conditioning Engineers, Inc. [, ]
14
Journal of Advanced Perioperative Care
National Association of Theatre Nurses [, ]
15
Journal of Perioperative Practice
National Association of Theatre Nurses [, ]
16
Journal of the Atmospheric Sciences
American Meteorological Society [, ]
17
Korean Journal of the Atmospheric Sciences
한국기상학회 [자연과학, ]
18
Korean Journal of the Atmospheric Sciences
한국기상학회 [, ]
19
Message to the Atlanta City Council
Great Neck Publishing [, ]
20
Metal Science & Heat Treatment
Kluwer Academic Publishing / Academic [, ]