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11
Effects of methyl jasmonate on chilling tolerance at seedling stage in two rice cultivar
Effects of methyl jasmonate on chilling tolerance at seedling stage in two rice cultivar
이원희, 이철원, 송범헌, | 한국작물학회 | 2001 ,
12
Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Xian Zhang, Jaheon Koo, Jong Bang Eun, | Korean Societyof Food Science&Technology | 2006 ,
13
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Sun Hee Woo, Tae Seon Kim, Seong Woo Cho, Jung Gu, | 한국작물학회 | 2006 ,
14
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Hung The Nguyen, Min-Ho Kim, Lan Thi Nguyen, Byun, | 한국작물학회 | 2006 ,
15
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
Hung The Nguyen, Min-Ho Kim, Byun-Woo Lee, | 한국작물학회 | 2006 ,
16
Design and Control of Flexure base XY 0z Stage
Design and Control of Flexure base XY 0z Stage
Dongwoo Kang, Kihyun Kim, Youngman Choi, Daegab G, | 대한기계학회 | 2005 ,
17
H₂/CO₂Separation Characteristics of γ-Al₂O₃ Membrance by Aging Stage in Sol-Gel Process
H₂/CO₂Separation Characteristics of γ-Al₂O₃ Membrance by Aging Stage in Sol-Gel Process
Seung-Joon Yoo, Jung-Woon Lee, Un-Yeon hwang, Hyu, | 한국화학공학회 | 2000 ,
18
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
19
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Duk Bong Cho, Hye Young Seo, Kyong Su Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
20
Stomatal and Photosynthetic Responses of Cichorium intybus Leaves to Sulfur Dioxide Treatment at Different Stages of Plant Development
Stomatal and Photosynthetic Responses of Cichorium intybus Leaves to Sulfur Dioxide Treatment at Different Stages of Plant Development
Bhupinder Dhir, Mahmooduzzafar, Tariq Omar Siddiq, | 한국식물학회 | 2001 ,
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