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11
Determination of Protein and Oil Contents in Soybean Seed by Near-Infrared Reflectance Spectroscopy (NIRS)
Determination of Protein and Oil Contents in Soybean Seed by Near-Infrared Reflectance Spectroscopy (NIRS)
정영근, 백인열, 강성택, 한원영, 신두철, 문헌팔, | 한국작물학회 | 2001 ,
12
Isoflavones Analysis and Test of Antioxidative on Recommended Soybeam Cultivars During Storage Time
Isoflavones Analysis and Test of Antioxidative on Recommended Soybeam Cultivars During Storage Time
정일민, 안국종, 이선주, 김승현, | 한국작물학회 | 2001 ,
13
cDNA-AFLP for Discriminating Hypernodulating Soybean Mutant
cDNA-AFLP for Discriminating Hypernodulating Soybean Mutant
E.Y. Hwang, S.Y. Jang, H.S. Lee, S.H. Lee, | 한국작물학회 | 2001 ,
14
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-, | Korean Societyof Food Science&Technology | 2006 ,
15
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
16
Hypocholesterolemic Effects of Soybean Lecithin in Cholesterol-Fed Rats
Hypocholesterolemic Effects of Soybean Lecithin in Cholesterol-Fed Rats
Min Sun Moon, In-Sook Kwun, Yangha Kim, | 한국영양학회 | 2005 ,
17
Yak-Kong and Soybean Induced Expression of Osteoprotegerin in MG-63 Human Osteoblastic Cells Requires Estrogen Receptor-β
Yak-Kong and Soybean Induced Expression of Osteoprotegerin in MG-63 Human Osteoblastic Cells Requires Estrogen Receptor-β
Jin Young Kim, Yunhi Cho, | 한국영양학회 | 2005 ,
18
Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
Eun-Hee Keum, Sang-Il Lee, Sangsuk Oh, | Korean Societyof Food Science&Technology | 2006 ,
19
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Seung Ok Yang, Pahn-Shick Chang, JaeHwan Lee, | Korean Societyof Food Science&Technology | 2006 ,
20
Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean
Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean
Penelope Felipe, Dai-Eun Sok, Ok-Soon Heo, Hyoung, | Korean Societyof Food Science&Technology | 2006 ,
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