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외식기업의 POS 시스템 활용효과에 관한 연구 -동일 POS 시스템 이용기업을 대상으로 - The Application Effectiveness of POS Systems in the Restaurant Sector -Forcused on the restaurants using the same POS system -
외식기업의 POS 시스템 활용효과에 관한 연구 -동일 POS 시스템 이용기업을 대상으로 - The Application Effectiveness of POS Systems in the Restaurant Sector -Forcused on the restaurants using the same POS system -
정유경, 오지은, Chung, Yu-Kyeong, Oh, Ji-Eun, | 한국호텔경영학회 | 2005 ,
12
The Contents Analysis of the Korean Restaurant Market Focused on Korean Food Service Industry Yearly Statistics
The Contents Analysis of the Korean Restaurant Market Focused on Korean Food Service Industry Yearly Statistics
Kyung Soo Han, Kyung Mi Seo, | The Tourism Sciences Society of Korea | 2004 ,
13
Do Shareholders Benefit from Merger and Acquisition in U.S Hotel, Restaurant, and Travel Industry?
Do Shareholders Benefit from Merger and Acquisition in U.S Hotel, Restaurant, and Travel Industry?
Hee Young Hurr, Julian Lee, | The Tourism Sciences Society of Korea | 2004 ,
14
The hotel and restaurant business
The hotel and restaurant business
Lundberg, Donald E., 591.9-L962h-안진홍 | CBI Pub. Co | 1979 591.9-L962h-안진홍,
15
Franchise Contracts in the Restaurant Industry: Problems and Solutions
Franchise Contracts in the Restaurant Industry: Problems and Solutions
Roh, Yae-Sock, | 대한관광경영학회 | 2000 ,
16
Dining in style : 50 great hotel restaurants of the world
Dining in style : 50 great hotel restaurants of the world
Wexler , Madelin, 594.8-W545d | PBC international | 1996 594.8-W545d,
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Restaurant planning, design, and construction : a survival manual for owners, operators, and developers
Restaurant planning, design, and construction : a survival manual for owners, operators, and developers
Katz., Jeff B., 591.986-K19r | John Wiley | 1996 591.986-K19r,
18
How to open & run a successfull restaurant
How to open & run a successfull restaurant
Egerton-Thomas, Christopher, 591.986-E29h | John Wiley & Sons | 1995 591.986-E29h,
19
Guest-Based Marketing : How to increase restaurant sales without breaking your budget
Guest-Based Marketing : How to increase restaurant sales without breaking your budget
Marvin, Bill, 591.986-M391g | John Wiley & Sons | 1997 591.986-M391g,
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Restaurant Management : Customers, operations, and employees
Restaurant Management : Customers, operations, and employees
Mill, Robert Christie, 591.986-M645r | Prentice Hall | 1998 591.986-M645r,
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호텔&레스토랑
(주)에이치알 [호텔앤레스토랑, 호텔&레스토랑, hotel&restaurant, hotel, restaurant, 호텔, 레스토랑, 숙박업, 관광, 외식업, 라이프스타일, life style, ]