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11
The Role of Product and Country Images in Evaluation of Foreign Products
The Role of Product and Country Images in Evaluation of Foreign Products
Yong-Gu Suh, Jai-Beom Kim, | Korea Trade Research Association Inc. | 2000 ,
12
Characterization of Thermal Products of Alpha-Tocopherol
Characterization of Thermal Products of Alpha-Tocopherol
Hae Young Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
13
Bioavailability of Lycopene from Tomato Products
Bioavailability of Lycopene from Tomato Products
John Shi, Laura MacNaughton, Yukio Kakuda, Willia, | Korean Socity of Food Science&Nutrition | 2004 ,
14
Effect of CO₂ Enrichment on Photosynthetic Rates, Enzyme Activitiy and End Products of two Poplar Clones, I-214(Populus euramericana)and Peace (P. koreana x P. trichocarpa)
Effect of CO₂ Enrichment on Photosynthetic Rates, Enzyme Activitiy and End Products of two Poplar Clones, I-214(Populus euramericana)and Peace (P. koreana x P. trichocarpa)
Shin-Young Park, Akio Furukawa, | The Korean Environmental Sciences Societ | 1997 ,
15
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim, Byongki Kim, | Korean Societyof Food Science&Technology | 2004 ,
16
Cleavage Products Formed through Autoxidation of ζ-Carotene In Liposomal Suspension
Cleavage Products Formed through Autoxidation of ζ-Carotene In Liposomal Suspension
Seon-Jae Kim, | Korean Societyof Food Science&Technology | 2004 ,
17
The UHT Processing of Non-Viscous Liquid Products
The UHT Processing of Non-Viscous Liquid Products
Rakesh K. Singh, Jun Ho Lee, | 한국산업식품공학회 | 2002 ,
18
Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Young An Kwon, | 한국산업식품공학회 | 2001 ,
19
Glycine과 Glucose의 Maillard Reaction Products에 의한 토란의 효소적 갈변 저해
Glycine과 Glucose의 Maillard Reaction Products에 의한 토란의 효소적 갈변 저해
이민영, 이민경, 김춘영, | 한국식품영양과학회 | 2004 ,
20
Deveolopment of an Automated Process Sequence Design System for Multistage Elliptical-Shaped Deep Drawing Products
Deveolopment of an Automated Process Sequence Design System for Multistage Elliptical-Shaped Deep Drawing Products
S.S.Kang,D.H.Park,B.K.Choi, | 대한금속.재료학회 | 2001 ,
처음이전12마지막
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Consumer Product Safety Review
Superintendent of Documents [, ]
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Journal of Asian Natural Products Research
Taylor & Francis Ltd [, ]
3
Natural Product Sciences
한국생약학회 [의학, ]
4
Rock Products
Primedia Business Magazines & Media Inc. [, ]
5
The 3rd International Symposium on Forest Products Industry in the 21st Century
한국목재공학회 [제조업, ]