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11
Keun Yeong Kim, Ustadi, Sang Moo Kim,
| Korean Societyof Food Science&Technology |
2006
,
12
Yean-Jung Choi, Hyang-Mi Kwon, Jung-Suk Choi, Ji-,
| 한국영양학회 |
2006
,
13
Investigation of some Natural Product Extracts as Corrosion Inhibitors for Mild Steel in Acid Medium
A Subramania, A. R. Sathiya Priya, S. Saravanan,,
| 한국부식방식학회(구)한국부식학회 |
2005
,
14
Masaaki Okamoto,
| 한국식품과학회 |
2005
,
15
Kyung-Sup Lee, Ki-Wan Oh, KiHwan Bae, Young-Ho Ki,
| 한국식품위생안전성학회 |
2004
,
16
Mi-Yea Lee and Yeo-Pyo Yun,
| 한국식품위생안전성학회 |
2004
,
17
Hyun-Jung Lee, Yangha Kim,
| Korean Socity of Food Science&Nutrition |
2004
,
18
Sehee Lee, Kyung Bin Song,
| Korean Socity of Food Science&Nutrition |
2004
,
19
Su Jin Kim, Mi-Yeon Lee, Gyuheung An, Seong-Ryong,
| 한국식물학회 |
2000
,
20
Hideki Masuda, Kinae Naohide, Gun-Jo Woo, Il-Shic,
| Korean Societyof Food Science&Technology |
2004
,
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Автор
- Hyun-Jung Lee, Yangha Kim (1+)
- Hyang-Mi Kwon, Soon Sung Lim, Yean-Jung Choi, Yu- (1+)
- Hideki Masuda, Kinae Naohide, Gun-Jo Woo, Il-Shic (1+)
- H. Lynn. (1+)
- Eun Sook An, Sun Hee Kang, Hee Jong Chung (1+)
Издатель
- Korean Societyof Food Science&Technology (5+)
- Elsevier Inc (3+)
- 한국영양학회 (3+)
- Korean Socity of Food Science&Nutrition (2+)
- 한국식품위생안전성학회 (2+)
Год
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