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Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin, Hyunseuk Yang, Jaineung Kim, | Korean Societyof Food Science&Technology | 2004 ,
12
Influence of Dynamic Solute-Dislocation Interaction on High Temperature Ductility of Al-Mg Alloys
Influence of Dynamic Solute-Dislocation Interaction on High Temperature Ductility of Al-Mg Alloys
Sun Ig Hong, | 대한금속.재료학회 | 2000 ,
처음이전12마지막
1
Racketeer Influenced & Corrupt Organizations (RICO) Law of 1970
Great Neck Publishing [, ]