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11
Direct Gradient Descent Control and Sontag's Formula on Asymptotic Stability of General Nonlinear Control System
Direct Gradient Descent Control and Sontag's Formula on Asymptotic Stability of General Nonlinear Control System
J. Naiborhu, S. M. Nababan, R. Saragih, I. Pranoto, | The Korean Institute of Electrical Eng. | 2005 ,
12
Elastoplastic Interaction formulae for the internal forces and moments of I and box cross-sections
Elastoplastic Interaction formulae for the internal forces and moments of I and box cross-sections
Ioannis Vayas, | The Korean Society of Steel Structures | 2003 ,
13
Formularization of the Column-Deflection-Curve Calculation Method for CFT Columns
Formularization of the Column-Deflection-Curve Calculation Method for CFT Columns
Hirade, Tooru, | The Korean Society of Steel Structures | 2005 ,
14
Empirical formulas to estimate cable tension by cable fundamental frequency
Empirical formulas to estimate cable tension by cable fundamental frequency
Wei-Xin Ren, Gang Chen, Wei-Hua Hu, | 국제구조공학회(TECNO-PRESS) | 2005 ,
15
Leteral bucking formula of stepped beams with length-to-height ratio factor
Leteral bucking formula of stepped beams with length-to-height ratio factor
Jong Sup Park, | 국제구조공학회(TECNO-PRESS) | 2004 ,
16
Mesh distortion sensitivity of 8-node plane elasticity elements based on parametric, metric, parametric-metric, and metric-parametric formulations
Mesh distortion sensitivity of 8-node plane elasticity elements based on parametric, metric, parametric-metric, and metric-parametric formulations
S. Rajendran, S. Subramanian, | 국제구조공학회(TECNO-PRESS) | 2004 ,
17
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi, Sungran Kim, Changhwa Jung, Meeweon, | Korean Societyof Food Science&Technology | 2004 ,
18
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rita de Cassia Salvucci Celeste Ormenese, Yoon Ki, | Korean Societyof Food Science&Technology | 2004 ,
19
Simplified formulas for evaluation of across-wind dynamic responses of rectangular rall buildings
Simplified formulas for evaluation of across-wind dynamic responses of rectangular rall buildings
Shuguo Liang, Q.S.Li, Lianghao Zou, | 국제구조공학회 | 2005 ,
20
A New ALE Formulation for Sloshing Analysis
A New ALE Formulation for Sloshing Analysis
N Aquelet,M Souli,J Gabrys,L Olovson, | 국제구조공학회 | 2003 ,
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