본문

Multilingual
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Ji-Hyun Bae, | Korean Socity of Food Science&Nutrition | 2004 ,
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S. P. Chawla, C. Jo, H. J. Kang, M. J. Kim, M. W., | Korean Socity of Food Science&Nutrition | 2003 ,
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Min Jung Park, Ji Sook Han, | Korean Socity of Food Science&Nutrition | 2004 ,
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Yehia A. G. Mahmoud, Mohsen K. H. Ebrahim, Magda, | 한국식물학회 | 2004 ,
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Seo Ho Lee, Hyun Soo Lee, Shin Young Lee, Sung J, | 한국식물학회 | 2002 ,
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Jeong-Hwan Lee, Seung-Deok Kim, Ja-Young Lee, Kyu, | Korean Societyof Food Science&Technology | 2004 ,
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Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw, | Korean Societyof Food Science&Technology | 2004 ,
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Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju, | Korean Societyof Food Science&Technology | 2004 ,
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Daeseok Han, Jeehye Han, Se-Wook Oh, Sook Nyung R, | Korean Societyof Food Science&Technology | 2004 ,