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11
French provincial cooking
French provincial cooking
David, Elizabeth, 594.54-D249f | Grub street | 2007 594.54-D249f,
12
The French Laundry cookbook
The French Laundry cookbook
Keller, Thomas., 594.54-K29f | Artisan | 1999 594.54-K29f,
13
Dream boogie : the triumph of Sam Cooke
Dream boogie : the triumph of Sam Cooke
Guralnick, Peter, 673.83-G978d | Little, Brown | 2005 673.83-G978d,
14
Sous vide cook-chill system과 conventional cook-chill system으로 생산된 닭고기 장조림의 품질평가
Sous vide cook-chill system과 conventional cook-chill system으로 생산된 닭고기 장조림의 품질평가
오경숙, | 한국조리과학회 | 2006 ,
15
Sous vide Cook-Chill System과 Conventional Cook-Chill System으로 생산된 단호박찜의 미생물적 품질평가
Sous vide Cook-Chill System과 Conventional Cook-Chill System으로 생산된 단호박찜의 미생물적 품질평가
고성희, | 한국조리과학회 | 2006 ,
16
Effective Local Exhaust Ventilation on Cooking Fumes of Seasoned Meats
Effective Local Exhaust Ventilation on Cooking Fumes of Seasoned Meats
Byeong Kyu Lee, Michael J. Ellenbecker, | The Korean Environmental Sciences Societ | 1998 ,
17
Cook-Chill System을 이용한 닭고기 샐러드의 녹차추출물 첨가에 따른 품질 평가(Ⅱ)
Cook-Chill System을 이용한 닭고기 샐러드의 녹차추출물 첨가에 따른 품질 평가(Ⅱ)
김혜영, 고성희, | 한국조리과학회 | 2005 ,
18
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
19
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
20
Effects of Water to Rice Ratio and Bulk Density on the Thermal Conductivity of Cooked Rice
Effects of Water to Rice Ratio and Bulk Density on the Thermal Conductivity of Cooked Rice
Young-Jin Lee, Jae-Kun Chun, Tae-Wha Moon, | 한국산업식품공학회 | 2001 ,
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1
James Cook University Law Review
James Cook University School of Law [, ]