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11
The Contents Analysis of the Korean Restaurant Market Focused on Korean Food Service Industry Yearly Statistics
The Contents Analysis of the Korean Restaurant Market Focused on Korean Food Service Industry Yearly Statistics
Kyung Soo Han, Kyung Mi Seo, | The Tourism Sciences Society of Korea | 2004 ,
12
Microsturctural Change in Gravity Cast Mg-Ni Alloys with Ni Contents
Microsturctural Change in Gravity Cast Mg-Ni Alloys with Ni Contents
Chang Dong Yim, Yong Min Moon, Bong Sun You, Youn, | 대한금속.재료학회 | 2004 ,
13
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
Midori Yasuda, Michio Kondo, Tamiyoshi Sonda, Kaz, | Korean Societyof Food Science&Technology | 2004 ,
14
Mineral Contents and Anti-inflammatory Effect of Ostrich Extract Combined with Korean Herb Medicine
Mineral Contents and Anti-inflammatory Effect of Ostrich Extract Combined with Korean Herb Medicine
Ae-Jung Kim, Chung-Suk Yuh, Pyong-Jae Lee, Mi-Kye, | Korean Societyof Food Science&Technology | 2003 ,
15
효과적 관광 Website를 위한 Site Contents 분석
효과적 관광 Website를 위한 Site Contents 분석
최병길, | 관광경영학회 | 2004 ,
16
Mechanical Properties of Injection Molded Fe-6%Ni-0.4%C Steels with Varying Mo Contents of 0.5 to 2%
Mechanical Properties of Injection Molded Fe-6%Ni-0.4%C Steels with Varying Mo Contents of 0.5 to 2%
Mitsuhiro Matsuda,Hideshi Miura, | 대한금속.재료학회 | 2003 ,
17
A Contents analysis of Korean and Russian television commercials
A Contents analysis of Korean and Russian television commercials
Hy-Sook Rhee-Jeong, | 범태평양응용언어학회 | 2000 ,
처음이전12마지막
1
International JOURNAL OF CONTENTS
한국콘텐츠학회 [, ]
2
International JOURNAL OF CONTENTS
한국콘텐츠학회 [공학, ]