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11
Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis
Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis
Hyang-Sook Choi, | Korean Societyof Food Science&Technology | 2004 ,
12
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin, Hyunseuk Yang, Jaineung Kim, | Korean Societyof Food Science&Technology | 2004 ,
13
PDMS 1060 막을 이용한 다성분 Aroma 모델액의 투과증발
PDMS 1060 막을 이용한 다성분 Aroma 모델액의 투과증발
유종근, 박영호, 이준호, | 한국산업식품공학회 | 2000 ,
14
홀리스틱 테라피스트를 위한 아로마테라피
홀리스틱 테라피스트를 위한 아로마테라피
Gould, Francesca, 512.57-G696호 | 군자출판사 | 2005 512.57-G696호,
15
(임상) 아로마요법 : 에센셜 오일의 실무적용
(임상) 아로마요법 : 에센셜 오일의 실무적용
Buckle, Jane, 512.57-B924아 | 정문각 | 2005 512.57-B924아,
16
아로마테라피
아로마테라피
McGilver, Carole, 512.57-M478아 | 학문사 | 2003 512.57-M478아,
처음이전12마지막
1
Polycyclic Aromatic Compounds
Taylor & Francis Ltd [, ]
2
Romanian Review on Political Geography / Revista Rom?a Geografie Politica
University of Oradea, Department of Geography, Tourism & Territorial Planning [, ]