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11
Effects of Pore Size, Suspension Concentration, and Pre-Sedimentation on the Measurement of Filter Medium Resistance in Cake Filtration
Effects of Pore Size, Suspension Concentration, and Pre-Sedimentation on the Measurement of Filter Medium Resistance in Cake Filtration
Sung Sam Yim, Young Du Kwon Hyung Il Kim, | 한국화학공학회 | 2001 ,
12
Effects of Sterilization Temperature on the Quality of Carrot Purees
Effects of Sterilization Temperature on the Quality of Carrot Purees
Sung Kyoung Yim, Kyung Hee Sohn, | Korean Societyof Food Science&Technology | 2004 ,
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