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11
XScale 프로세서 기반의 임베디드 소프트웨어를 위한 최악실행시간 분석도구의 구현
XScale 프로세서 기반의 임베디드 소프트웨어를 위한 최악실행시간 분석도구의 구현
박현희 ( Hyeon Hui Park ), | 한국정보처리학회 | 2005 ,
12
무선 ATM 망에서 rt - VBR 서비스를 위한 동적 슬롯 할당 기법
무선 ATM 망에서 rt - VBR 서비스를 위한 동적 슬롯 할당 기법
양성룡(Seong Ryoung Yang), | 한국정보처리학회 | 2002 ,
13
IPv6 전이 환경에서 IP VPN 모델 분석과 평가에 대한 연구
IPv6 전이 환경에서 IP VPN 모델 분석과 평가에 대한 연구
임형진 ( Hyung J. Lim ), | 한국정보처리학회 | 2004 ,
14
Evaluating the supply chain performance of IT-based inter-enterprise collaboration
Evaluating the supply chain performance of IT-based inter-enterprise collaboration
M.-C. Chen,, | North-Holland | 2007 ,
15
Students’ participation intention in an online discussion forum: Why is computer-mediated interaction attractive?
Students’ participation intention in an online discussion forum: Why is computer-mediated interaction attractive?
X. Yang, | North-Holland | 2007 ,
16
Effect of Purified Green Tea Catechins on Cytosolic Phospholipase A₂ and Arachidonic Acid Release in Human Gastrointestinal Cancer Cell Lines
Effect of Purified Green Tea Catechins on Cytosolic Phospholipase A₂ and Arachidonic Acid Release in Human Gastrointestinal Cancer Cell Lines
Jungil Hong, | 한국식품과학회 | 2006 ,
17
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Su Ok Yang, | 한국식품과학회 | 2006 ,
18
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Hyung Eun Yu, | 한국식품과학회 | 2005 ,
19
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Eun Ju Park, | 한국식품과학회 | 2005 ,
20
Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose
Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose
Young Min Yang, | 한국식품과학회 | 2000 ,
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