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11
Optimizing Corporate Social Responsibility Strategy: New Insights on the Impact of Csr on Consumer Behavior
Optimizing Corporate Social Responsibility Strategy: New Insights on the Impact of Csr on Consumer Behavior
Yang H, | Association for Consumer Research | 2011 ,
12
Having More: New Insights on the Impact of Numerosity on Consumer Decision Making
Having More: New Insights on the Impact of Numerosity on Consumer Decision Making
Yang H, | Association for Consumer Research | 2011 ,
13
Embodied Consumption: Understanding Avatared Consumers
Embodied Consumption: Understanding Avatared Consumers
Yang H, | Association for Consumer Research | 2011 ,
14
A Case Study of Home Literacy Development and Practices in a Korean Family in the US
A Case Study of Home Literacy Development and Practices in a Korean Family in the US
Yanghee Kim, | 한국외국어교육학회 | 2007 ,
15
Fault-tolerant shortest connection topology design for formation control
Fault-tolerant shortest connection topology design for formation control
Yang, H, | 제어자동화시스템공학회 | 2011 ,
16
Optimum Design of the Interdigitated CB Structure
Optimum Design of the Interdigitated CB Structure
Yang Hong-qiang, | 대한전자공학회 | 2002 ,
17
A Method of Undergraduate Control Education, Especially for Mechanical Engineering Students
A Method of Undergraduate Control Education, Especially for Mechanical Engineering Students
Yang HyunSeok, | 제어.자동화.시스템공학회 | 2001 ,
18
Continuous-Flow Analysis for Determination of Nitrate Using Hydrazine-Copper Method in Plan
Continuous-Flow Analysis for Determination of Nitrate Using Hydrazine-Copper Method in Plan
Yang-Ho Park, | 한국토양비료학회 | 2006 ,
19
An Analysis on the Ancillary Benefit of Greenhouse Gases Reduction in Korea
An Analysis on the Ancillary Benefit of Greenhouse Gases Reduction in Korea
Yanghoon Song, | 한국대기환경학회 | 2003 ,
20
Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Yang Ho Park., | 한국작물학회 | 2006 ,
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