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11
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Hee Sun Seo, | 한국식품과학회 | 2003 ,
12
A Comparative Study of Japanese Passive And Korean Passive
A Comparative Study of Japanese Passive And Korean Passive
Nam Sun Song, | 한국언어학회 | 2002 ,
13
브랜드 쌀에 대한 소비자 선호 및 동질성 분석
브랜드 쌀에 대한 소비자 선호 및 동질성 분석
이순석 ( Lee Sun Seog ), | 한국식품유통학회 | 2003 ,
14
大江文學における〈神話形成〉について
大江文學における〈神話形成〉について
소명선 ( Myung Sun So ), | 한국일어일문학회 | 2004 ,
15
日本語の受益能「~てもらう」構文と韓國語の 受益態「해 받다」の一考察
日本語の受益能「~てもらう」構文と韓國語の 受益態「해 받다」の一考察
송혜선 ( Hye Sun Song ), | 한국일어일문학회 | 2005 ,
16
On Not Revisiting Official Discount Rates: Institutional Inertia and the Social Cost of Carbon
On Not Revisiting Official Discount Rates: Institutional Inertia and the Social Cost of Carbon
Sunstein, C.R., | American Economic Assn | 2014 ,
17
Arbitary Waveform Generation Via Spectral Line-by-Line Pulse Shaping on Mode-Locked Pulses
Arbitary Waveform Generation Via Spectral Line-by-Line Pulse Shaping on Mode-Locked Pulses
DONG SUN SEO, | 한국전기전자학회 | 2007 ,
18
Tourists' Perceptions and Attitudes towards Political Boundaries and Tourism
Tourists' Perceptions and Attitudes towards Political Boundaries and Tourism
Young Sun Shin, | The Tourism Sciences Society of Korea | 2004 ,
19
결정적 기회를 만드는 힘 - [전자책] : 열정적 자기 확신으로 강력한 지지를 이끌어내는 7가지 원칙
결정적 기회를 만드는 힘 - [전자책] : 열정적 자기 확신으로 강력한 지지를 이끌어내는 7가지 원칙
굽타, 수닐, 325.211-5 | 비즈니스북스 | 2024 325.211-5,
20
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
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