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11
Mapping of Quantitative Trait Loci Associated with Viviparous Germination in Rice
Mapping of Quantitative Trait Loci Associated with Viviparous Germination in Rice
Seung Yeob Lee, | 한국작물학회 | 2006 ,
12
Transmission-Property Measurements of Crystal Quartz and Plastic Material in the Terahertz Region
Transmission-Property Measurements of Crystal Quartz and Plastic Material in the Terahertz Region
Hyuk Jin CHA, | 한국물리학회 | 2006 ,
13
Effective Electrochemical Gating of Hole Transport in Aligned Single-Walled Carbon Nanotube Network Thin film Transistors
Effective Electrochemical Gating of Hole Transport in Aligned Single-Walled Carbon Nanotube Network Thin film Transistors
Bonghyun Park, | 한국물리학회 | 2007 ,
14
Low-Loss Phase Shifter with a Microstrip Structure Using Ferroelectric BST Thin Films
Low-Loss Phase Shifter with a Microstrip Structure Using Ferroelectric BST Thin Films
Young-Tae Kim, | 한국물리학회 | 2006 ,
15
Oxygen Pressure Dependent Resistance-Switching Properties of Nickel-Oxide Films Grown by Using a Pulsed Laser Deposition Method
Oxygen Pressure Dependent Resistance-Switching Properties of Nickel-Oxide Films Grown by Using a Pulsed Laser Deposition Method
Seung Eon Moon, | 한국물리학회 | 2006 ,
16
The Stucture of BC3N Tubular Nanofilber Synthesized by Using PECVD
The Stucture of BC3N Tubular Nanofilber Synthesized by Using PECVD
Ji Hoon Yang, | 한국물리학회 | 2007 ,
17
A Fish robot Driven by Piezocermic Actuators and a Miniaturized Power Supply
A Fish robot Driven by Piezocermic Actuators and a Miniaturized Power Supply
Quang Sang Nguyen, | 제어자동화시스템공학회 | 2009 ,
18
Structure-related Characteristics of SiGe HBT and 2.4Ghz Down-conversion Mixer
Structure-related Characteristics of SiGe HBT and 2.4Ghz Down-conversion Mixer
Sang-Heung Lee., | 대한전자공학회 | 2006 ,
19
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che, | Korean Societyof Food Science&Technology | 2006 ,
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