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Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Ji Hyun Seo, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
12
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Min-Jeong Son, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
13
Production of Fermented Beverage with Prickly Pear Extract
Production of Fermented Beverage with Prickly Pear Extract
Min-Jeong Son, Sam-Pin Lee, | 한국식품영양과학회 | 2004 ,
14
Production and Application of Functional Bacterial Cellulose
Production and Application of Functional Bacterial Cellulose
Sam-Pin Lee, Young-Duck Ha, | 한국식품영양과학회 | 2001 ,
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