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11
Effects of Red Ginseng Extract Added to Bough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Effects of Red Ginseng Extract Added to Bough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
In Hwan Kim, | 한국식품과학회 | 2003 ,
12
Eugenol과 safrole을 부가한 chitosan 유도체 합성
Eugenol과 safrole을 부가한 chitosan 유도체 합성
김제중 ( Je Jung Kim ), | 한국식품과학회 | 2004 ,
13
Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese
Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese
Kyung-Tae Kim, | 한국식품영양과학회 | 2005 ,
14
Evaluation of leaf morphology for distinguishing Prunus (Rosaceae) from Jeiu, Korea
Evaluation of leaf morphology for distinguishing Prunus (Rosaceae) from Jeiu, Korea
Chan-Soo Kim, | 한국식물분류학회 | 2005 ,
15
Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes
Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes
Kim, Kui-Jin,, | 한국식품과학회 | 2007 ,
16
Regular paper : Fabrication Technology of the Focusing Grating Coupler using Single - step Electron Beam Lithography
Regular paper : Fabrication Technology of the Focusing Grating Coupler using Single - step Electron Beam Lithography
Tae Youb Kim, | 한국전기전자재료학회 | 2003 ,
17
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
18
Effects of a Weight Loss Program on Bpdy Composition and Restig Energy Expenditure accrditure according to UCP 2 Gentype in Overweight Subjects
Effects of a Weight Loss Program on Bpdy Composition and Restig Energy Expenditure accrditure according to UCP 2 Gentype in Overweight Subjects
Ho Jeung Shin, | 한국영양학회 | 2002 ,
19
Evaluation of Vitamin B6 Status and Korean RDA in Korean College Students Following a Uncontrolled Diet
Evaluation of Vitamin B6 Status and Korean RDA in Korean College Students Following a Uncontrolled Diet
Youn Ok Cho, | 한국영양학회 | 2002 ,
20
Effects of Coriandrum Sativum L. on Lipid Metabolism in Rats with Hypertriglyceridemic Diet
Effects of Coriandrum Sativum L. on Lipid Metabolism in Rats with Hypertriglyceridemic Diet
Geum Hee Hwang, | 한국영양학회 | 2001 ,
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