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Overview of Food-Borne Disease in Japan
Overview of Food-Borne Disease in Japan
Takahisa Miyamoto, | 한국식품과학회 | 2004 ,
12
New weighting coefficients for calculating mean skin temperature in relation to the posture with consideration to heat condoction
New weighting coefficients for calculating mean skin temperature in relation to the posture with consideration to heat condoction
Ju Youn Lee,Seiichi MIYAMOTO,Norio ISODA, | 대한인간공학회 | 2000 ,
처음이전12마지막