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11
Influence of Exygen on the Electrical Properties of Aluninum-Doped Zine-Oxide thin Films
Influence of Exygen on the Electrical Properties of Aluninum-Doped Zine-Oxide thin Films
Se-Hyun Kim, | 한국물리학회 | 2006 ,
12
Stress for Caring Frail Elderly
Stress for Caring Frail Elderly
Han-Suk Jung, | 한국노인복지학회 | 2006 ,
13
Dirac Coupled Channel Analysis of p+154Sm Inelastic Scattering
Dirac Coupled Channel Analysis of p+154Sm Inelastic Scattering
Sugie Shim, | 한국물리학회 | 2007 ,
14
An Analysis on the Labor and capital priductivity of the Construction Indystry
An Analysis on the Labor and capital priductivity of the Construction Indystry
Min Soo Choi, | 대한건축학회 | 2005 ,
15
Evaluation of Crossability, Seed Dormancy an Overwintering Ability in Glufosinate Ammonium-Resistant GM Rice an Their Hybrids with Non-Gm and Weedy Rice
Evaluation of Crossability, Seed Dormancy an Overwintering Ability in Glufosinate Ammonium-Resistant GM Rice an Their Hybrids with Non-Gm and Weedy Rice
Seung-Yeob Lee., | 한국작물학회 | 2006 ,
16
A Delphi Study on the Price Escalation Clause in a Construction Contract
A Delphi Study on the Price Escalation Clause in a Construction Contract
Min Soo Choi., | 대한건축학회 | 2006 ,
17
A Study on the Price Escalation System in a Construction Contract
A Study on the Price Escalation System in a Construction Contract
Minsoo Choi., | 대한토목학회 | 2006 ,
18
Effects of Key Operating Parameters on the Efficiency of Two Types of PEM Fuel Cell Systems (High-Pressure and Low-Pressure Operating) for Automotive Applications
Effects of Key Operating Parameters on the Efficiency of Two Types of PEM Fuel Cell Systems (High-Pressure and Low-Pressure Operating) for Automotive Applications
Han-Sang Kim, Dong-Hun Lee, Kyoungdoug Min, Minso, | 대한기계학회 | 2005 ,
19
Reduced Leptin Secretion by Fucoidan-Added Kochujang and Anti-adipogenic Effect of Fucoidan in Mouse 3T3-L1 Adipocytes
Reduced Leptin Secretion by Fucoidan-Added Kochujang and Anti-adipogenic Effect of Fucoidan in Mouse 3T3-L1 Adipocytes
In-Sook Ahn, Myoung-Sool Do, Bong-Hyuk Choi, Chan, | Korean Socity of Food Science&Nutrition | 2006 ,
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