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11
제호탕의 장내 세균 및 면역 황성에 미치는 연구
제호탕의 장내 세균 및 면역 황성에 미치는 연구
지명순 ( Myoung Soon Ji ), | 한국식품과학회 | 2006 ,
12
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Byoung Il Je, | 한국원예학회 | 2007 ,
13
Optimizing Electrical Conductivity and pH of Nutrient Solution for Hydroponic Culture of Seed Potatoes (Solanum tuberosum)
Optimizing Electrical Conductivity and pH of Nutrient Solution for Hydroponic Culture of Seed Potatoes (Solanum tuberosum)
Dong Chil Chang, | 한국원예학회 | 2005 ,
14
Functional Mode of NtHSP17.6, a Cytosolic Small Heat-Shock Protein from Nicotiana tabacum
Functional Mode of NtHSP17.6, a Cytosolic Small Heat-Shock Protein from Nicotiana tabacum
Hae Jeong Yoon, | 한국식물학회(Adventitous Root Formation | 2005 ,
15
Altered Physiology in Trehalose-Producing Transgenic Tobacco Plants: Enhanced Tolerance to Drought and Salinity Stresses
Altered Physiology in Trehalose-Producing Transgenic Tobacco Plants: Enhanced Tolerance to Drought and Salinity Stresses
Sung Soo Jun, | 한국식물학회(Adventitous Root Formation | 2005 ,
16
Recombinant AtNF-YA, a Subunit of the Arabidopsis CCAAT-Binding Transcription Factor, Forms a Protein-DNA Complex with Mammalian NE-YB and NF-YC
Recombinant AtNF-YA, a Subunit of the Arabidopsis CCAAT-Binding Transcription Factor, Forms a Protein-DNA Complex with Mammalian NE-YB and NF-YC
Soo Min Park, | 한국식물학회(Adventitous Root Formation | 2006 ,
17
단경기 출하를 위한 동양배 '원황'의 저장온도 및 모의 유통온도에 따른 품질변화
단경기 출하를 위한 동양배 '원황'의 저장온도 및 모의 유통온도에 따른 품질변화
이세종 ( Se Jong Lee ), | 한국원예학회 | 2002 ,
18
아그로박테리움을 이용한 Flowering Locus C 유전자의 배추 형질 전환
아그로박테리움을 이용한 Flowering Locus C 유전자의 배추 형질 전환
조이남 ( Yi Nam Cho ), | 한국원예학회 | 2003 ,
19
아그로박테리움을 이용한 Protein Disulfide Isomerase 유전자의 배추 형질전환
아그로박테리움을 이용한 Protein Disulfide Isomerase 유전자의 배추 형질전환
김봉규 ( Bong Kyu Kim ), | 한국원예학회 | 2003 ,
20
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
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