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11
Optimizing Electrical Conductivity and pH of Nutrient Solution for Hydroponic Culture of Seed Potatoes (Solanum tuberosum)
Optimizing Electrical Conductivity and pH of Nutrient Solution for Hydroponic Culture of Seed Potatoes (Solanum tuberosum)
Dong Chil Chang, | 한국원예학회 | 2005 ,
12
Quantitative Trait Loci Associated with Oligosaccharide and Sucrose Contents in Soybean (Glycine max L.)
Quantitative Trait Loci Associated with Oligosaccharide and Sucrose Contents in Soybean (Glycine max L.)
Hyeun Kyeung Kim , Sung Taeg Kang, | 한국식물학회(Adventitous Root Formation | 2005 ,
13
Central nervous system depressant effect of two spices ajowan (Carum copticum Karst.) and bay leaves (Cinnamomum tamala T.Nees.)
Central nervous system depressant effect of two spices ajowan (Carum copticum Karst.) and bay leaves (Cinnamomum tamala T.Nees.)
Rahman , T., | Kyung Hee University Press | 2010 ,
14
Anthelmintic activity of Clerodendrum viscosum
Anthelmintic activity of Clerodendrum viscosum
Das JayantaKumar, | Kyung Hee University Press | 2011 ,
15
Characterization of Albino Tobaccos (Nicotiana tabacum L.) Derived from Leaf Blade-Segments Cultured in vitro
Characterization of Albino Tobaccos (Nicotiana tabacum L.) Derived from Leaf Blade-Segments Cultured in vitro
Chang Hyu Bae, | 한국식물학회 | 1999 ,
16
Determination of Protein and Oil Contents in Soybean Seed by Near Infrared Reflectance Spectroscopy
Determination of Protein and Oil Contents in Soybean Seed by Near Infrared Reflectance Spectroscopy
Choung , Myoung-Gun, | 한국작물학회 | 2001 ,
17
액상 대두유 섭취가 영아의 적혈구 지방산 조성과 혈청 지질농도에 미치는 영향
액상 대두유 섭취가 영아의 적혈구 지방산 조성과 혈청 지질농도에 미치는 영향
조여원(Ryo Won Choue), | 한국영양학회 | 2001 ,
18
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Ho Jeung Shin, | 한국영양학회 | 2003 ,
19
Effects of a Weight Loss Program on Bpdy Composition and Restig Energy Expenditure accrditure according to UCP 2 Gentype in Overweight Subjects
Effects of a Weight Loss Program on Bpdy Composition and Restig Energy Expenditure accrditure according to UCP 2 Gentype in Overweight Subjects
Ho Jeung Shin, | 한국영양학회 | 2002 ,
20
Determination of Seed Lipid and Protein Contents in Perilla and Peanut by Near-Infrared Reflectance Spectroscopy
Determination of Seed Lipid and Protein Contents in Perilla and Peanut by Near-Infrared Reflectance Spectroscopy
Ki-Won Oh, | 한국작물학회 | 2001 ,
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