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11
Development of A Method for The Musical Expression of Cognitive Food Taste
Development of A Method for The Musical Expression of Cognitive Food Taste
So Eun Kim, | 한국식품과학회 | 2005 ,
12
운전자 설문을 통한 자동차 운전자의 실수 확률 추정
운전자 설문을 통한 자동차 운전자의 실수 확률 추정
이재인 ( Jae In Lee ), | 한국안전학회 | 2007 ,
13
Probit 분석을 통한 옥수수 선물 시장의 참여가능성 분석
Probit 분석을 통한 옥수수 선물 시장의 참여가능성 분석
노재선 ( Jae Sun Roh ) ,, | 한국식품유통학회 | 2004 ,
14
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Chul-Soo Park, | 한국식품영양과학회 | 2006 ,
15
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Lim Jinkyu, | KFN(한국식품영양과학회) | 2002 ,
16
Somatic Embryogenesis and Plant Regeneration from Thin-Sectioned Leaf Explants of Phalaenopsis Hybrid
Somatic Embryogenesis and Plant Regeneration from Thin-Sectioned Leaf Explants of Phalaenopsis Hybrid
Khin Thida Myint, | 한국원예학회 | 2006 ,
17
Ba(Mg1/3Nb2/3)O3 - La(Ma2/3Nb1/3)O3 복합 페로브스카이트 화합물의 결정구조
Ba(Mg1/3Nb2/3)O3 - La(Ma2/3Nb1/3)O3 복합 페로브스카이트 화합물의 결정구조
백종후 ( Jong Hoo Paik ), | 한국전기전자재료학회 | 2004 ,
18
PZT-PMN Ceramics for Large Displacement Piezoelectric Devices
PZT-PMN Ceramics for Large Displacement Piezoelectric Devices
Kee Joe Lim, | 한국전기전자재료학회 | 2005 ,
19
Establishment of Genetic Transformation System and Introduction of MADS Box Gene in Hot Pepper ( Capsicum annuum L. )
Establishment of Genetic Transformation System and Introduction of MADS Box Gene in Hot Pepper ( Capsicum annuum L. )
Hak-Tae Lim, | 한국식물학회 | 2001 ,
20
Fitness of Dicarboximide-Resistant and Sensitive Monilinia fructicola Isolated from Peach in Korea
Fitness of Dicarboximide-Resistant and Sensitive Monilinia fructicola Isolated from Peach in Korea
Tae Heon Lim, | 한국식물병리학회 | 2001 ,
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