본문

Multilingual
11
12
Hoi-Seon Lee, | 한국식품과학회 | 2000 ,
13
14
15
Byung-Su Kim, | 한국식품영양과학회 | 2001 ,
16
17
18
19
Bo-Kyung Sung, Moo-Key Kim, Sang-Hyun Lee, Jae-Gw, | Korean Societyof Food Science&Technology | 2004 ,
20
Young-Mi Kim, Mi-Youn Lim, Ju-Hyun Jeon, Hak-Tae, | Korean Societyof Food Science&Technology | 2004 ,