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18 Results:AA:KYUNG-HEE KIM 0.437 sec.
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11
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
12
Involvement of the Fas-associated Factor1 Ortholog, CaFAF1, in Regulating Programmed Cell Death in Plants
Involvement of the Fas-associated Factor1 Ortholog, CaFAF1, in Regulating Programmed Cell Death in Plants
Young Jin Kim, | 한국식물학회(Adventitous Root Formation | 2009 ,
13
Dietary Conjugated Linoleic Acid did not Affect on Body Fatness , Fat Cell Sizes and Leptin Levels in Male Sprague Dawley Rats
Dietary Conjugated Linoleic Acid did not Affect on Body Fatness , Fat Cell Sizes and Leptin Levels in Male Sprague Dawley Rats
Keum Jee Kang, | 한국영양학회 | 2002 ,
14
베트남의 정부조직과 법체계
베트남의 정부조직과 법체계
한국법제연구원, 369.141-한16버 | 한국법제연구원 | 2009 369.141-한16버,
15
Peak Effect and Its Dynamic Nature in MgB?? Single Crystals
Peak Effect and Its Dynamic Nature in MgB?? Single Crystals
Heon-jung Kim., | 한국물리학회 | 2006 ,
16
A Study on Relation of Obesity to Serum Lipid, Leptin and Insulin Concentration in Elementary Schoolchildren
A Study on Relation of Obesity to Serum Lipid, Leptin and Insulin Concentration in Elementary Schoolchildren
Sohye Kim, Kyunghee Hong, Ki-Hyo Jang, Soon Ah Ka, | 한국영양학회 | 2005 ,
17
An Analysis of Korean Sentence-Ending Suffixes in Caregiver-Child Interaction
An Analysis of Korean Sentence-Ending Suffixes in Caregiver-Child Interaction
Kyu-hyun Kim, Kyung-Hee Suh, | 서울대학교 어학연구소 | 2004 ,
18
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Sang-Kyun Koh, Jang-Eun Lee, Hyeon-Wee Kim, Sung-, | Korean Societyof Food Science&Technology | 2004 ,
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