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11
AI 이후의 세계 - [전자책] : 챗GPT는 시작일 뿐이다
AI 이후의 세계 - [전자책] : 챗GPT는 시작일 뿐이다
키신저, 헨리 A., 004.73-5 | 윌북 | 2023 004.73-5,
12
(융합연구 우수사례집) 서로 다른것이 하나가 되다 : 현장의 살아있는 융합연구 노하우
(융합연구 우수사례집) 서로 다른것이 하나가 되다 : 현장의 살아있는 융합연구 노하우
권오석, 507-권65서-R | 한국과학기술연구원 | 2022 507-권65서-R,
13
On the Optimality of Delegating Pricing Authority to the Sales Force
On the Optimality of Delegating Pricing Authority to the Sales Force
Kissan Joseph, | American Marketing Association | 2001 ,
14
Free Cash Flow, Agency Costs, and the Affordability Method of Advertising Budgeting
Free Cash Flow, Agency Costs, and the Affordability Method of Advertising Budgeting
Kissan Joseph and Vernon J. Richardson, | American Marketing Association | 2002 ,
15
Emergency Management Policy Direction of Korea for Earthquake Disaster Mitigation
Emergency Management Policy Direction of Korea for Earthquake Disaster Mitigation
Ki-Sung Bang, | 한국지진공학회 | 2006 ,
16
Robust backstepping control for slew maneuver using nonlinear tracking function.
Robust backstepping control for slew maneuver using nonlinear tracking function.
Ki-Seok Kim, | Institute of Electrical and Electronics Engineers | 2003 ,
17
Nonlinear Control of a Single Phase Unity Power Factor Rectifier: Design, Analysis, and Experimental Results
Nonlinear Control of a Single Phase Unity Power Factor Rectifier: Design, Analysis, and Experimental Results
Vishnu Murahari Rao, | Institute of Electrical and Electronics Engineers | 2008 ,
18
Perceptions and use of electronic media: Testing the relationship between organizational interpretation differences and media richness
Perceptions and use of electronic media: Testing the relationship between organizational interpretation differences and media richness
M. Kishi, | North-Holland | 2008 ,
19
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Jong-Kyung Lee, | 한국식품과학회 | 2006 ,
20
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures
Candace N. Burnette, | 한국식품과학회 | 2004 ,
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