본문

  1. Home
11 Results:AA:KIM CHANG REA 0.203 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
11
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
처음이전12마지막