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11
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
Kim, Byung Soo, | 한국원예학회 | 2006 ,
12
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Lee, Eun Jin, | 한국원예학회 | 2006 ,
13
Solubility of Hydrogen Sulfide in Aqueous Solutions of Methyldiethanolamine and Diethanolamine
Solubility of Hydrogen Sulfide in Aqueous Solutions of Methyldiethanolamine and Diethanolamine
Moon-Ki Park, Yung-Soo Moon, Jung-Ho Kim, | The Korean Environmental Sciences Societ | 1999 ,
14
Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion
Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion
Jay Wook Kim, Jung Eun Huh, Suk Hun Kyung, Kyu Ha, | Korean Societyof Food Science&Technology | 2004 ,
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