본문

  1. Home
122 Results:AA:JH KIM 0.145 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
11
Effect of Bias on the As-Deposited Grain Structure of Cr Thin Film
Effect of Bias on the As-Deposited Grain Structure of Cr Thin Film
J.K.Park,J.H.Kim.J.Choy, | 대한금속.재료학회 | 2003 ,
12
Magnetic Properties and Microstructures of Mn-Ir/Ni-Fe Exchange Biased Multilayers on Ta and Cr Buffer Layers
Magnetic Properties and Microstructures of Mn-Ir/Ni-Fe Exchange Biased Multilayers on Ta and Cr Buffer Layers
S.Y.Yoon,D.M.Jeon,J.H.Kim, | 대한금속.재료학회 | 2001 ,
13
Ti-(45-X)Ni-5Cu-X(Mo, Cr, Al)(at.%) 합금의 B2-B19-B19' 변태거동 및 형상기억특성
Ti-(45-X)Ni-5Cu-X(Mo, Cr, Al)(at.%) 합금의 B2-B19-B19' 변태거동 및 형상기억특성
H.W.Lee,M.S.Choi,J.H.Kim, | 대한금속.재료학회 | 2002 ,
14
Rotating Cylinder Electrode 를 이용한 알칼리 수용액에서 저합금강 배관재의 유체가속부식(FAC) 기구에 관한 연구
Rotating Cylinder Electrode 를 이용한 알칼리 수용액에서 저합금강 배관재의 유체가속부식(FAC) 기구에 관한 연구
J.H.Kim, I.S.Kim, | 대한금속.재료학회 | 2000 ,
15
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
16
Characteristics of Kimchi Containing Paprika Instead of Hot Pepper
Characteristics of Kimchi Containing Paprika Instead of Hot Pepper
Hyun-Ju Kim, | 한국식품과학회 | 2001 ,
17
Studies on the mitigation of the stray current corrosion of underground pipelines I: Field investigation
Studies on the mitigation of the stray current corrosion of underground pipelines I: Field investigation
Ha, Y.C., | Cenatral Electrochemical Research Instiitute | 2007 ,
18
Remote corrosion monitoring system for buried pipeline using trunked radio system and permanent reference electrode
Remote corrosion monitoring system for buried pipeline using trunked radio system and permanent reference electrode
Bae, J.H., | Cenatral Electrochemical Research Instiitute | 2007 ,
19
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
Kwon, J.-H., | 한국식품과학회 | 2007 ,
20
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Wee, J.-H., | 한국식품과학회 | 2007 ,
처음이전12345678910이후마지막