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11
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Jang-Hee Cho, | 한국식품과학회 | 2002 ,
12
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Moo-Key Kim, | 한국식품과학회 | 2002 ,
13
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Young-Hee Hwang, | 한국식품과학회 | 2004 ,
14
Rats Lens Aldose Reductase Inhibitor Activities of Leguminous Seed Extracts
Rats Lens Aldose Reductase Inhibitor Activities of Leguminous Seed Extracts
Byung-Su Kim, | 한국식품영양과학회 | 2001 ,
15
Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria
Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria
Moo-Key Kim, | 한국식품영양과학회 | 2001 ,
16
Isolation of Xanthine Oxidase Inhibitors from Ginkgo biloba Leaves-Derived Components
Isolation of Xanthine Oxidase Inhibitors from Ginkgo biloba Leaves-Derived Components
Bong-Rae Baek, | 한국식품영양과학회 | 2002 ,
17
Anticoagulant Properties of the Active Compound Derived from Cinnamomum cassia Bark
Anticoagulant Properties of the Active Compound Derived from Cinnamomum cassia Bark
Lee, Hoi-Seon, | 한국식품과학회 | 2007 ,
18
Evaluation of Potato Varieties with High Antioxidant Activities by Measuring Phenolic Acids in Different Tuber Parts
Evaluation of Potato Varieties with High Antioxidant Activities by Measuring Phenolic Acids in Different Tuber Parts
Kui-Hua Li, | 한국원예학회 | 2006 ,
19
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Bo-Kyung Sung, Moo-Key Kim, Sang-Hyun Lee, Jae-Gw, | Korean Societyof Food Science&Technology | 2004 ,
20
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Young-Mi Kim, Mi-Youn Lim, Ju-Hyun Jeon, Hak-Tae, | Korean Societyof Food Science&Technology | 2004 ,
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